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This page was updated on
June 11, 2002

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Caffeine, which is found in coffee and other foods (cocoa, tea), is that substance that keeps us awake, both when we need it and when we don't want it. Unfortunately, to some people this and other side effects of caffeine are not welcome.

Decaffeinated coffee or "decaf" is coffee that has had most of the caffeine removed. By weight, the amount of caffeine found naturally in coffee is only about 1% for the Arabica and 2% for the Robusta coffee beans.

When you read "97% Caffeine Free", 97% of that 1% or 2% has been removed.

There are currently two methods used commercially that remove caffeine from coffee:

European Process
Swiss Water Process

A cup of coffee

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