Italian Coffee

4 ounces freshly brewed
Italian roast coffee sweetener, as desired
1 tablespoon Amaretto
1 tablespoon brandy
¼ cup heavy cream
¼ teaspoon cinnamon

Pour coffee into a mug or an Irish coffee glass. Sweeten, if desired. Add the almond liqueur and brandy and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon.