Coffee Ice Cream Soda

2 tablespoons coffee concentrate made with Viennese cinnamon coffee sweetener, as desired
2 tablespoons milk
2 scoops coffee ice cream
6 oz. carbonated water, chilled whipped cream, cinnamon,
and a whole coffee bean for garnish

Place (defrosted) coffee concentrate in tall glass and sweeten to taste.

Add ice cream; fill with carbonated water.

Garnish with whipped cream and a coffee bean.

Serve with a straw and a long-handled spoon.