COFFEE FLOAT (A Very Black Cow)

Let a cup (or mug) of your favorite coffee, black,
Cool to room temperature.
Pour it into a medium-sized glass.
Add 3 small scoops of ice cream.
(Heath Toffee frozen yogurt is my favorite)
( How about Coffee ice cream?)

Relax & Enjoy

ICY COFFEE FRAPPE

You need a blender for this recipe.

Take 3 cups of ice
6-8 oz. Of black coffee (cooled)
¼ to 1/3 c. chocolate quick milk flavoring
(since this is sweetened you don’t need sugar)

Blend into a smoothie texture and top with whipped cream.

Drink it fast before it melts,
but not so fast that you get a headache!

CREAMY-SWEET ICED COFFEE

6-8 oz. of room temperature black Coffee
2-3 tsp. Sugar—stir to dissolve
Creamer—powdered or the real stuff or skim milk (!)
Ice cubes

THIS IS A LOVELY ALTERNATIVE TO ICED TEA ON A HOT AFTERNOON!