Coffees of the World

Nicaragua is one of Central America’s top coffee producers. Nicaraguan SHG has a clean, balanced taste; slightly nutty, slightly fruity. Best choice for a solid, pleasing cup.  For orders of 3# or more of the same coffee, we will discount the coffee 15%.

With medium body, great flavor and acidity, it makes a good cup of coffee.  For orders of 3# or more of the same coffee, we will discount the coffee 15%.

Coffees from the region called Oceania show a smooth profile overall. Papua New Guinea doesn’t resemble its neighbor Sumatra though. Not earthy, and with a body that is not as syrupy. Good New Guineas can even have some brightness Indonesians seldom show. The traditional A grade denotes a higher classification. For orders of 3# or more of the same coffee, we will discount the coffee 15%.

NEED A DESCRIPTION FOR PERU - SHB.  For orders of 3# or more of the same coffee, we will discount the coffee 15%.

This excellent, rare Pacific area coffee, is rich and has a full-bodied taste. The unusual flat bean makes a cup that is low in acidity with more tang than other Sumatran coffees.  For orders of 3# or more of the same coffee, we will discount the coffee 15%.

Probably the most heavy bodied coffee in the world. This complex coffee has a distinct richness, a deep vibrant flavor and is low in acidity. For orders of 3# or more of the same coffee, we will discount the coffee 15%.

This Peaberry comes from the steep slopes of Mt. Kilimanjaro on Tanzania. Tanzanian Peaberry fresh coffee beans make a cup that is very flavorful, with mild acidity and a soft, slightly sweet finish.  For orders of 3# or more of the same coffee, we will discount the coffee 15%.